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Add salty flavor to this traditional main course

The main ribs in the form of sandwich are decadent but approachable.

Joe Lingeman

The holiday season may be over, but if you are looking for a decadent but approachable entree for the next party, there is nothing wrong with Prime Rib, Prime Rib, which is Social-Media Star Chane Chane Cozby likes to use sandwiches Form serving ribs.

“Not everyone loves Türkiye and ham,” Koz said. “I think Prime Rib is a great choice for a great meal to keep your family and friends at the table.”

Cozby, known on social media as @3piecesofpecan (with over 1.6 million followers on multiple platforms), also likes the versatility of Prime Rib. “Paired with butter, garlic and fresh herbs, the meal is a bit heavy,” he said. “But it’s easy to make a sandwich or a proper meal with all the traditional aspects.”

Cozby’s Prime Rib recipe was inspired by another social media star @Salt_ Hank, who specializes in cooking tutorials and sandwich creation.

“The combination of quality beef, horseradish and melted cheese dipped on a perfect bread is simply hard to beat,” Cozby said.

Of course, there are some of the best practice tips to make your ribs the best.

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“It’s a splurge meal, so go all out and buy a lot of beef, ideally cut beef, but the choice can be great if it’s right for your budget,” he said.

Also: Be careful not to overcook the meat. “In my opinion, ribs should have been medium-rare,” Cotz said. “You can always slice it and cook more for any guest who prefers it to do better.”

When it comes to aspects, Cotz prefers habitual staples like potatoes and Caesar salads.

Of course, this rich man deserves the same indulgent terminator. Chocolate is a great accompaniment for meat entrees, but if you prefer the lighter side, the espresso martini is also a sure winner.

https://www.youtube.com/watch?v=stsqxf4hxf0

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