Super bowl party dishes are inspired by the New Orleans of the host country

New Orleans is the host city of this year’s super bowl-if you want to hold a party to celebrate large-scale games, then you may want to integrate some BIG Easy’s cooking taste into your products.

Fox News Digital has contacted some dishes with New Orleans’s chefs, and these dishes will be reached in this year’s super bowl party.

Whether you are the chief of the city of Kansas or the Philadelphia Eagle team, these Creyer flavors, seafood dishes, spicy bites, etc. can make your party exudes a huge voice and leave it on the guests’ body. trace.

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These are four dishes to be considered.

Super Bowl Sunday Seafood Decoction

This comfortable favorite can support a group of football fans.

This dish and shrimp, blue crabs, oysters, chopped vegetables, seafood reserves, etc., are Donald Link, Calcasieu, Pêche, La Boulangeerie and Giannacan.

Link said to Fox News numbers: “Growing up in the southwestern part of Louisiana, there is always a pot of soup on Sunday on Sunday.”

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You can prepare thick soup when watching the coverage before the game.

Then, once the guest arrives-provides them and seize their victory response.

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Cream onion dipped sauce

Link said that relying on sweetness, fried onions and rich yogurt oatmeal bases, the party dipped in sauce is delicious and can be eaten with potato chips or spicy cuta cheese biscuits.

A New Orleans chef said his cream onion dipping sauce is the favorite family tradition in football games. (Istock; Chris Granger)

The ingredients such as the spice mixture found in the onion, Maskpepen, egg yolk sauce, yogurt and most of the storage rooms are combined to fuse together.

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“I grow up with a very big family, so you can always expect to see the eggs around the room covered with eggs, Boudin, French fries and onion dipped in sauce. Of course, there are many bowls, especially after our annual football Competition with my uncle, “Link recalled.

He said that this was his 37 -year tradition.

The cream onion dipped in sauce, and the left and super bowl of Sunday seafood soup is a dish found in New Orleans restaurant at the chef Donald Link. (Chris Granger)

“One year, I actually gave up the super bowl of tickets, because I couldn’t stand the idea of ​​not letting my fool and canceling the annual party.”

Chicken wings twist

Ryan Pearson, the executive chef of Couvant in the New Orleans Eliza Jane Hotel, told Fox News

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Pilson said: “Chicken wings and soy sauce are made of reduced crystal spicy sauce, honey and butter, which is simply delicious.”

“This dish is using the southern component of love, so I don’t feel too much.”

Crystal hot sauce provides the southern flavor for the chicken wings of New Orleans. (Istock)

Southern Twist has used crystal hot sauce, which has been a staple food for New Orleans since 1923.

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New Orleans chef said: “My mother once said, ‘Gatabatco heated. Add crystal to make it flavor.’

Belly Board Pepper Burger

The changes in the gameplay on the burger created a cool party dish, paying tribute to the cooking of New Orleans.

He said that Mark Bucher is the “NFL” chef, restaurant owner and medium -rare owner of the owner of New Orleans restaurant. He uses Antul sausage to improve this festive dish.

The rear board pepper burger is made of Andel sausage and Frierto burger. (Mark Buqu)

Buchr said that some cocoa powder, cinnamon and hot vegetables (such as pepper powder and clove) produce a combination of stirring flavor.

He added that the burger sauce can be mixed together from some food condiments on hand-but the last drama is to add Friene’s debris to the top of the tightening.

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BUCHER told Fox News Digital Digital: “Pepper is a classic match for the rear baffle, but add it to the burger, and at the same time makes it interesting and easy to use.”

“With the salty taste of Andouille sausages and the strong fists of vinegar and spices, the manufacturing of these burgers aims to resist the day of watching the game. This is the perfect richness, the perfect combination of satisfactory comfort and the great flavor, making it a real super The ideal dish of the bowl party. “

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He said that Hamburg sauce also added a little tingling and tightening to balance the richness of pepper.