seal Any of his cooking favorites doesn’t feel intimate.
“I don’t care that anyone is watching. I like popcorn In the latest issue Us Weekly. “I have a mood for popcorn. Actually, it’s really bad. This is my Kryptonite.”
He added: “I used to have breakfast popcorn before we went to New York, and I was supposed to fast, but it was a longer conversation.”
Although it is rare to cook on your own, the “Rose” singer from “Rose” singer is a big foodie.
“Okay, I don’t cook often, but I want a dinner curry, [would be a standout],” said Seal. “I’m English, so we’re good at curry. I like a good curry [and] I could cook a decent curry. ”
When Seals cook for his children too – he shares four children with his ex-wife Heidi Klum – He did not withdraw from a specific recipe book.
“I really never went. We came from the hood. We had those in London, too.” He joked us. “So, in despair, the Hood rules apply and hood food. So, I guess that would be a grilled cheese sandwich.”
Given his taste for simple dishes, it is no surprise that he would ask for something basic for his “last meal on earth.”
Seals said in a UK staple: “Based beans on toast.” Emphasizing the importance of certain ingredients. “[A] Real cheese toast, like the most unhealthy bread you can think of. [Put] I would be happy with the roasted beans on top. ”
To eliminate his thirst, Seals have been obsessed with the Baha explosion in Shandu lately. (If you forget, the musician played his eponymous aquatic creature in the 2025 Super Bowl ad, the soda brand that dropped earlier this month.)
Prepare to see the seal in a way that has never been seen before – as the actual seal. The British singer’s real name is Henry Olusegun Olumide Adeola Samuel, who transformed into a new mammal of Shandeau to enjoy a new ad for Shandeau, which will air during Super Bowl Lix. Advertisement is drinks from lime to […]
“Well, it’s not as sweet as you think.” “I like the fact that it’s popular and easy to have fun [and] It’s easy to drink, it’s fun, and I’m honored to be a part of it. ”
Although there are many preferred choices for seals, he always passes on a lasting project through sampling.
“I really don’t like marzipan [as a child],” he recalled. “It was something yellow [the] The cake is icing on the cake and it’s disgusting. It is an almond derivative. I never like marzipan – and I still don’t like marzipan, but I’ll tell you one thing I don’t like, what I like now is the joy of Turkey. ”
More information about Seal’s foodie favorites US Weeklynow on newsstands.
