Following the release of the iconic Thanksgiving Croissants, Milk Bar adds a new CinnaSwirl Pie to its menu – perfect for the festive season.
As one of the weekly inclusive products launched by The Milk Bar Holiday Lab, a new seasonal program from the company, the CinnaSwirl Pie is a blend of cheesecake and a cinnamon bun. The creamy cheesecake is swirled with a brown sugar-cinnamon mix to re-create the appearance of a cinnamon bun, embellished with Cinnamon Toast Crunch cereal crust at the edge for added crunchiness.
You can get Milk Bar’s new CinnaSwirl Pie online at its website for $52 USD for a full pie, or $7 per slice at Milk Bar’s New York City and Los Angeles Flagship Stores.
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