For fans of Kogi Korean BBQ‘s food truck, Chef Roy Choi has now launched a line of L.A. Street Sauces inspired by the bold flavors of his signature contemporary tacos.
Centered around fearless flavor combinations the range introduced Korean BBQ Marinade and Sauce, Korean Hot Sauce with Garlic and Gochujang, Korean Hot Sauce with Garlic and Gochujang, Serrano Chili Sauce with Garlic & Toasted Sesame and Sweet Garlic Teriyaki Marinade and Sauce. Doubling as marinades, each sauce is formulated to also serve in a variety of recipes and cooking methods. Joining the extensive lineup is new Sticky Spicy Wing Sauce with Gochujang and Sweet Orange Chili Sauce with Garlic and Soy which serve as the latest original, uncommon, adventurous flavors from the mind of Choi.
Kogi Korean BBQ’s L.A. Street Sauces are available now from Smart&Final.
For more food and beverage news, Pringles new Wavy Deep Fried Dill Pickle chips are a big dill.
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