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Egg shortage forces some grocery stores to impose limits

There is insufficient supply of eggs, and some retailers across the country have limited the number of cartons that customers can purchase at one time.

Discount grocery store Lidl told New York News that certain eggs sold in its stores are limited to twenty-two eggs per customer.

Liddle told News Issue 12: “There are no limitations on specialty egg brands, including cage-free, free range and organic brands.”

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As Reddit users shared on the message board in late January, some customers in parts of Massachusetts were also subject to the two lag restrictions.

Emily Metz, president and CEO of the U.S. Egg Commission, told Fox News Digital that egg shortages may occasionally move forward into the future.

Customers across the country reported insufficient supply of eggs and some retailers imposed restrictions on purchases. (Joe Raedle/Getty Images)

The main culprit, she said, is the highly pathogenic avian influenza (HPAI) outbreak.

“Everyone’s affordable food is important, and while farmers are doing everything they can to reduce costs, it’s important to know that egg farmers are price harvesters, not price makers,” she said.

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Metz continued: “The volatility we see on egg prices reflects many factors, most of which are not outside the control of egg farmers. Eggs are sold on the market at prices for commodities such as corn and wheat, wholesale of eggs Price is driven. To a large extent, it is supply and demand.”

Grocery Eggs

The president and CEO of the U.S. Egg Council told Fox News numbers, “Egg farmers are price income, not price manufacturers.” (Fox News figures)

Metz said there was no treatment or vaccination and once discovered, the entire flock would be eliminated.

“In the past, over the past year, we have lost nearly 50 million hens, and over the past four weeks, there have been more than 14 million birds with bird flu,” she said.

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Metz said egg production is “complex and sensitive”.

“While we can’t predict the future, what we know now is that our systems are tight and HPAI is still a clear risk for poultry and sheep,” she said.

“This will take a period of time and there is no additional test for HPAI testing on egg farms to stabilize the supply.”

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However, in different parts of the country, these shortages may not last long.

“We expect any shortages to be localized and transient.”

“The good news is that egg farmers have a lot of experience to do the whole eggs where they need them most in the country, and that’s exactly what they are doing right now,” she said.

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“We learned how frustrating it was when there were no eggs on the shopping trip, and we hope that as egg farmers work with retail customers to supplement these stocks, we hope there are any shortages and short lifespans.”

A woman packs eggs in a supermarket

Grocery stores “replenish with fresh eggs within 24 hours.” (iStock)

Eggs are often sent to grocery stores—empty boxes “replenished with fresh eggs within 24 hours.”

“In these extremely challenging situations, egg farmers are very grateful for everyone’s patience and understanding,” Metz said.

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“Keeping birds safe and healthy is a top priority for every egg farmer who works around the clock to protect birds, replenish supplies and keep these eggs coming.”

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