Washington, D.C., is preparing for Monday’s inauguration of the 47th President, Donald J. Trump, despite extreme weather forcing the swearing-in ceremony to be held indoors.
Inauguration Day begins with a ceremony at noon. According to Destination DC, the event concludes with the official inaugural ball.
They told Fox News Digital earlier this week that many restaurants in the greater Washington area are launching specials and experiences inspired by the inauguration to commemorate the event.
What’s on Donald Trump’s inaugural lunch menu?
Here are some special dishes from Washington, D.C. restaurants.
Pair your burgers and fries with a Diet Coke
At the Watergate Hotel, guests can celebrate the inauguration at The Next Whiskey Bar, an elegant way to celebrate one of President Trump’s favorite bars, the Presidential Stack.
The dish features a classic burger paired with golden truffle fries and a tub of Diet Coke in the ultimate nod to Trump.
The Next Whiskey Bar inside the Watergate Hotel offers the Presidential Meal, which includes a burger, truffle fries and a bucket of Diet Coke. (Watergate Hotel)
The Next Whiskey Bar also offers the Presidential Bites Flight, a collection of deluxe small plates designed to celebrate occasions.
Try the black truffle sliders with Kobe beef, mini lobster rolls made with Maine lobster, caviar, yuzu aioli and foie gras.
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Save room for oysters and caviar, pair them with traditional dishes, and be sure to drink some champagne.
“To commemorate this historic inauguration, we have crafted a menu that balances fun and sophistication and reflects the celebratory spirit of The Watergate Hotel,” executive chef Tony DiGregorio told Fox News Digital.
The Next Whiskey Bar at the Watergate Hotel is one of several bars in Washington, D.C. offering special menus to commemorate the inauguration. (iStock)
“From the sumptuous Presidential Meal to the carefully curated canapé flights, each dish pays homage to tradition in an elegant way.”
Enjoy whiskey, wine and food
At the Salamander Hotel in Washington, DC, consider booking the 47 Table Experience.
Trump and Harris’ favorite foods, plus the president and vice president’s other famous dishes
The special menu for two includes whiskey, wine and gourmet dishes from executive chef Walter Alvarado.
“Guests and locals alike can enjoy the Table 47 experience, which includes rare whiskeys, vintage wines and curated snacks,” Alvarado told Fox News Digital.
Salamander Washington DC’s specialty menu includes rare whiskeys, vintage wines, selected snacks and afternoon tea. (Scott Suchman)
“We are also excited to introduce our Presidential Afternoon Tea, which pays homage to the extraordinary legacy of our nation’s presidents.”
Enjoy a 3-course presidential-inspired dinner
At New Heights Restaurant in Washington, D.C.’s Woodley Park neighborhood, you can take a culinary journey through history with a special three-course dinner menu, “Presidential Feast: Flavors from Inaugural History.”
Available only through the end of January, this meal features official menu items from past U.S. presidential congressional lunches.
The congressional lunch is a long-standing tradition held after the swearing-in ceremony.
The president, who once served in the White House, will enjoy a three-course dinner at a Washington, D.C., restaurant. (AP Photo/Jon Elswick)
“We’ve seen seven leaders serve in office since New Heights opened in 1986, so creating a menu with dishes that past presidents loved was truly an awe-inspiring moment for me,” said Executive Chef Jose Molina.
“Cooking for others has always been my greatest joy – it’s why I became a chef – so I can’t think of a better way to celebrate this history than by giving our guests the opportunity to enjoy these iconic dishes,” he also said.
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“Doing this in our nation’s capital makes it even more special.”
Sip and savor afternoon tea
On the weekend leading up to Monday’s inauguration, visitors can enjoy afternoon tea at the Blue Duck Tavern at the Park Hyatt Washington, D.C., from 3 to 5 p.m.
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The tavern claims its tea cellar is one of the richest tea collections in the United States, with more than 30 rare, limited-production, single-estate teas.
The tea experience also includes chef-prepared meals and delicious pastries.
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“Park Hyatt Washington, D.C. is adding more premium dishes such as lobster and caviar to its afternoon tea menu to meet guests’ expectations for this important event,” said Jean-Claude Plihon, director of culinary and catering at Blue Duck Tavern.
